Alain Ducasse, iconic chef and author of Simple Nature, presents a collection of recipes from his worldwide network of French bistros?Allard (in Paris), Aux Lyonnais (Paris), and Beno?t (Paris, New York, and Tokyo). A relaxing, convivial alternative to haute cuisine, bistro cooking most closely approaches the British gastropub or Italian osteria tradition, with less formal dishes served with local wine. Ducasse and his team of chefs have reengineered these casual classics with a contemporary eye, giving them subtle twists and a lighter, healthier profile.
Product details
- Publisher ? : ? Rizzoli (April 17, 2018)
- Language ? : ? English
- Hardcover ? : ? 260 pages
- ISBN-10 ? : ? 0847860248
- ISBN-13 ? : ? 978-0847860241
- Item Weight ? : ? 2.5 pounds
- Dimensions ? : ? 7.75 x 1.1 x 10 inches
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SKU: 9780847860241
$15.00Precio
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