Restaurant guides exist in different shapes and sizes, but this is the first series of guides to focus on the "must eat", the speciality, of a restaurant. As with the first book in the series, the 'Must Eat' element of a restaurant is the central point: from food stalls to small caf?s and trendy top restaurants. Despite of their differences, all the places in this book have these things in common: authenticity, dedication, good ingredients and a no-nonsense approach.
 
Product details
Publisher ? : ? Lannoo Publishers (Acc) (August 1, 2015)
Language ? : ? English
Hardcover ? : ? 256 pages
ISBN-10 ? : ? 9401424829
ISBN-13 ? : ? 978-9401424820
Item Weight ? : ? 1.9 pounds
Dimensions ? : ? 6.95 x 1.02 x 9.66 inches