More than a hundred recipes for sweet and savory tarts from two of France?s most critically acclaimed chefs. With easy-to-follow instructions and stunning photography, this must-have collection features beloved classics along with some modern twists. Tarts are a classic French comfort food?simple to make, elegant to serve, and glorious to eat. 
 
Product details
Publisher ? : ? Rizzoli (April 19, 2016)
Language ? : ? English
Hardcover ? : ? 288 pages
ISBN-10 ? : ? 0789331233
ISBN-13 ? : ? 978-0789331236
Item Weight ? : ? 3.04 pounds
Dimensions ? : ? 8 x 1.2 x 10.2 inches