The story of Ladur?e started in 1862 when Louis Ernest Ladur?e opened a bakery in the heart of Paris at 16, rue Royale. In 1997 Ladur?e opened a tea-room/restaurant on the prestigious Champs-Elys?es, followed by other Parisian addresses and international tea-rooms in London, Dublin, Geneva, Monaco, Tokyo, Milan and soon New York.
In this book Philippe Andrieu, the Pastry Chef at Ladur?e, reveals 100 of the most famous Ladur?e recipes, adapted for the general public. From the Strawberry Cake with Rose Choux Pastry to Pistachio Financiers and the world-famous macaroons in all their variety, this icon of French ?art de vivre? is brought to life in a pallet of pastries the colour of powder pink, light green, bright purple, and lemon yellow.
Product details
- Publisher ? : ? Hachette Livre Editions Du Chene (March 16, 2011)
- Language ? : ? English
- Hardcover ? : ? 392 pages
- ISBN-10 ? : ? 281230443X
- ISBN-13 ? : ? 978-2812304439
- Item Weight ? : ? 2.01 pounds
- Dimensions ? : ? 7.13 x 1.63 x 7.39 inches
