A comprehensive guide to the cuisines of Singapore, Malaysia, and Indonesia
Product details
- Publisher ? : ? Konemann; English Ed edition (March 1, 1999)
- Language ? : ? English
- Hardcover ? : ? 320 pages
- ISBN-10 ? : ? 3895089095
- ISBN-13 ? : ? 978-3895089091
- Item Weight ? : ? 3.16 pounds
- Dimensions ? : ? 8.75 x 1.25 x 10.5 inches
Southeast Asian Specialties
SKU: 9783895089091
$15.00Price
